By some estimations, nearly a quarter of Americans suffer from chronic pain. And, to hear the Internet tell it, the right diet can help you control these afflictions, which is why we’re bombarded with everything from ads for magical nutritional supplements to articles extolling the virtues of this superfood or that. But what does science have to say about the connection between food and pain? The Social Brain Blog interviewed Kiran Rajneesh, M.D., a leading neurologist and interventional pain medicine expert at Ohio State University. Rajneesh will be participating in a panel at the upcoming Fourth Annual Brain Health and Performance Summit, presented by the Ohio State University Wexner Medical Center Neurological Institute and the Stanley D. and Joan H. Ross Center for Brain Health and Performance.
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